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Meat Research
2003
,
Vol. 17
Issue (4)
: 9-11
DOI
: 10.7506/rlyj1001-8123-200304003
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Study on the Oil Keeping Efficiency of Mixed Emulsfying Agent to Sausage Product
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200304003
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[1]
YAO Wenjing, LIU Jiuyang, YUAN Dongxue, CAO Chuanai, KONG Baohua, LIU Qian.
Effect of Incorporation of Micronized Cold-Pressed Hemp Meal on the Quality Characteristics of Frankfurters
[J]. Meat Research, 2023, 37(1): 7-12.
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2003, Vol. 17 Issue (4): 9-11 DOI: 10.7506/rlyj1001-8123-200304003
