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Meat Research
2003
,
Vol. 17
Issue (3)
: 9-10
DOI
: 10.7506/rlyj1001-8123-200303003
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Characteristic and Safety Management of Transgenic Food
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200303003
OR
https://www.rlyj.net.cn/EN/Y2003/V17/I3/9
[1]
XUE Haohao, JIANG Yiqi, WAN Youting, SUN Dandan, JIANG Linlin, YANG Xiaoyin, MAO Yanwei, HAO Jiangang, ZHANG Yimin, LIANG Rongrong.
Research Advances on Nutritional and Functional Characteristics of Quinoa and Its Applications in Meat Products
[J]. Meat Research, 2026, 40(7): 94-102.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2003, Vol. 17 Issue (3): 9-10 DOI: 10.7506/rlyj1001-8123-200303003
