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中文
Meat Research
2003
,
Vol. 17
Issue (3)
: 3-4
DOI
: 10.7506/rlyj1001-8123-200303001
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The Constiution of Law on Animal Slaughtering Ensures the Meat Safety
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200303001
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https://www.rlyj.net.cn/EN/Y2003/V17/I3/3
[1]
Wang Xue-ping.
The Protection Consciousness of Intellectual Property is Extremely Urgent in Food Industry
[J]. Meat Research, 2008, 22(3): 78-80.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2003, Vol. 17 Issue (3): 3-4 DOI: 10.7506/rlyj1001-8123-200303001
