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中文
Meat Research
2003
,
Vol. 17
Issue (2)
: 38-38
DOI
: 10.7506/rlyj1001-8123-200302016
Packaging & Storage
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Changes of Meat on the Process of Freezing
Tian Xue
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Abstract
All kinds of physical and chemical changes will happen in the process of freezing meat,these changes will directly affect meat quality after freezing,therefore,in practical work,knowing these can make meat more effective and active
Key words
：
Freezing
Physical change
Chemical change
Quality
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TS251
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Tian Xue
Cite this article:
Tian Xue. Changes of Meat on the Process of Freezing[J]. Meat Research, 2003, 17(2): 38-38.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200302016
OR
https://www.rlyj.net.cn/EN/Y2003/V17/I2/38
[1]
CHEN Jiaci, XIAO Bin, ZHONG Ke, CHEN Ailiang.
Progress in the Application of Microfluidics in Meat Quality and Safety Detection
[J]. Meat Research, 2023, 37(3): 51-59.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2003, Vol. 17 
