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中文
Meat Research
2003
,
Vol. 17
Issue (2)
: 35-37
DOI
: 10.7506/rlyj1001-8123-200302015
Packaging & Storage
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Packaging of Meat and Meat Products
Bai Shan
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Abstract
The packaging technology of meat and meat products is introduced,including packaging method and common packaging materials The significance of packaging is stressed as well.
Key words
：
Meat and meat products
Packaging
:
TS251
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Bai Shan
Cite this article:
Bai Shan. Packaging of Meat and Meat Products[J]. Meat Research, 2003, 17(2): 35-37.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200302015
OR
https://www.rlyj.net.cn/EN/Y2003/V17/I2/35
[1]
CHAI Li, HE Zhifei, XIE Xiaohong, HAN Wei, LI Hongjun.
Advances in the Application of Supercritical Carbon Dioxide in the Sterilization of Meat and Meat Products
[J]. Meat Research, 2022, 36(2): 46-52.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2003, Vol. 17 
