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中文
Meat Research
2003
,
Vol. 17
Issue (2)
: 30-30
DOI
: 10.7506/rlyj1001-8123-200302012
Processing Technology
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The Method of Applying High Pressure Kettle to Produce Low temperature Contracted Sausage Casing
Zhao Junzhe
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Abstract
The Theory of producing low temperature contracted sausage casing by high-pressure kettle is illustrated,producing method and its advantages are introduced as well.
Key words
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High pressure kettle
contracted casing products
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TS251
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Zhao Junzhe
Cite this article:
Zhao Junzhe. The Method of Applying High Pressure Kettle to Produce Low temperature Contracted Sausage Casing[J]. Meat Research, 2003, 17(2): 30-30.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200302012
OR
https://www.rlyj.net.cn/EN/Y2003/V17/I2/30
[1]
CHEN Ming, YUAN Ting, TU Qiao, YE Huilan, LEI Haiyue, WANG Jiayu, MA Anfang, XIN Jianzeng.
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[J]. Meat Research, 2023, 37(5): 11-17.
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2003, Vol. 17 
