飘香兔肉的加工工艺

doi:10.7506/rlyj1001-8123-200301007

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Abstract The processing technology on Piao Xiang Rabbit Meat isintroduced,moreover,the concept of combining the traditional food technology and modern processing technology to produce Piao Xiang Rabbit Meat on a large scale is on stressing.

Key words： rabbit meat process microwave sterilization

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200301007 OR https://www.rlyj.net.cn/EN/Y2003/V17/I1/21

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