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| Application of Colorphotography for Testing the Fresh Degree of Meat Products |
| Ding Wu |
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Abstract Nine sets of experiment,about the freshness of the mea t,have been conducted with the ap-plication of method of color and color diffe rence measurement.Meanwhile,after many other kinds of exper-iments,the resul t shows that the usage of the color and color difference measurement to check the fresh-ness of the meat is reasonable,and it has the advantages of short me asurement time and high exactitude.
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2002, Vol. 16 
