Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
2002
,
Vol. 16
Issue (3)
: 50-51
DOI
: 10.7506/rlyj1001-8123-200203022
Patent Technology
Current Issue
|
Archive
|
Adv Search
|
A Brief Introduction of Technological Patents in Meat, Poultry and Egg Processing(Part 8)
Abstract
Figure/Table
References
Related Citation (15)
Download:
PDF
(117 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
PACS:
TS206-18
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Cite this article:
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200203022
OR
https://www.rlyj.net.cn/EN/Y2002/V16/I3/50
[1]
ZHANG Wenmin, DONG Qingli, LIU Yangtai, XIN Bao, QIAN Wenwen.
Modeling the Inhibitory Effect of Lactobacillus plantarum on the Growth of Listeria monocytogenes in Pork
[J]. Meat Research, 2024, 38(10): 1-8.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.