Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
2002
,
Vol. 16
Issue (3)
: 45-46
DOI
: 10.7506/rlyj1001-8123-200203021
Nutrient Hygiene
Current Issue
|
Archive
|
Adv Search
|
Nutrient Value and Prospect of Chicken Product
Zhao Zhihua
Abstract
Figure/Table
References
Related Citation (15)
Download:
PDF
(95 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
Abstract
By analysising the nutrient value,considering the consumptive trend of low fat,keeping healthy as well as convenience,the expansive prospect of chicken processed product is viewed in this arti-cle.
Key words
：
chicken product
nutrient value
prospect
:
R151
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Zhao Zhihua
Cite this article:
Zhao Zhihua. Nutrient Value and Prospect of Chicken Product[J]. Meat Research, 2002, 16(3): 45-46.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200203021
OR
https://www.rlyj.net.cn/EN/Y2002/V16/I3/45
[1]
CHEN Shengjun, LU Meiming, XIANG Huan, XUE Yong, HUANG Hui, LI Laihao, HU Xiao.
Research Progress on Nutritional Evaluation of and Processing and Preservation Technologies for Channa argus
[J]. Meat Research, 2023, 37(2): 40-45.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
2002, Vol. 16 
