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中文
Meat Research
2002
,
Vol. 16
Issue (3)
: 35-37
DOI
: 10.7506/rlyj1001-8123-200203016
Meat Safety
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The Regulation and Requirement of the International Inspection and Quarantine for the Imported Meat Product
Kong Fanzhen
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Abstract
The requirements of inspection and quarantine for the imported meat products in Korea,Japan,USA and Russia is respectively introduced.
Key words
：
imported meat
inspection and quarantine
regulation
:
F746
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Kong Fanzhen
Cite this article:
Kong Fanzhen. The Regulation and Requirement of the International Inspection and Quarantine for the Imported Meat Product[J]. Meat Research, 2002, 16(3): 35-37.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200203016
OR
https://www.rlyj.net.cn/EN/Y2002/V16/I3/35
[1]
LIU Hong-jing, YANG Zhao-liang, XIE Geng-fa.
Labeling of Meat Products Imported into China: Current Situation and Countermeasures
[J]. Meat Research, 2014, 28(8): 30-33.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2002, Vol. 16 
