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中文
Meat Research
2002
,
Vol. 16
Issue (3)
: 25-26
DOI
: 10.7506/rlyj1001-8123-200203012
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The Technology of Biological Degradation Applied for Producing the Meat Extraction
Wang Zhongli
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Abstract
The method of using Biotechnology (enzyme engineering)to produce the meat hydrolytic ex-traction,technical point and the application of meat extraction in food industry are introduced in this arti-cle.
Key words
：
degradation
extraction
proteases
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Wang Zhongli
Cite this article:
Wang Zhongli. The Technology of Biological Degradation Applied for Producing the Meat Extraction[J]. Meat Research, 2002, 16(3): 25-26.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200203012
OR
https://www.rlyj.net.cn/EN/Y2002/V16/I3/25
[1]
BAO Yulong, XU Wanjun, JIA Shiliang, ZHANG Yaqi, GAO Ruichang.
Theoretical Aspects of Meat Tenderness and Research Progress on Meat Tenderization
[J]. Meat Research, 2023, 37(4): 34-40.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2002, Vol. 16 
