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Research of the Chinese Style Fresh Meat Paste with Low Temperature Adjustmaent |
Liu Zhongyi |
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Abstract The processing technology and formula of the Chinese fresh meat paste with low temperature adjustment,such as meatball,meat loaf,are discussed;with low temperature adjustment and raw meat ratio(fat meat:lean meat=2.8∶3.7),this Chinese fresh meat paste tastes good,elastic,and nutrient.
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