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| Application of Near Infra-red Analytical Technology in Ham Inspection |
| Zhu Xuntao |
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Abstract The principals and method of NIR analysis of meat products is introduced. The applied examples of NIR Analytical technoloyg in autoclaved sausage inspection is discussed, such as the calibrations on the properties of protein, fat and moisture and the establishment of equation. NIR analysis results are accepted compared with the results of the regular laboratory analysis, which proved that using NIR to analyze the content of protein, fat and moisture in autoclaved sausage is feasible.
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2002, Vol. 16 
