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中文
Meat Research
2002
,
Vol. 16
Issue (1)
: 48-48
DOI
: 10.7506/rlyj1001-8123-200201021
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Organic Food
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Abstract
The concepts and controls of organic food in foreign countries are introduced in this article.
Key words
：
organic food
control
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200201021
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https://www.rlyj.net.cn/EN/Y2002/V16/I1/48
[1]
LI Xiaomin, LI Qi, SUN Yuli, TAN Xinyue, WANG Qing, ZHANG Zhongxin, ZHANG Xiaolin.
A Review of Recent Progress in Understanding the Effects of Pre-Slaughter Handling, Slaughter and Processing on Water-Holding Capacity of Chilled Pork
[J]. Meat Research, 2021, 35(4): 64-70.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2002, Vol. 16 Issue (1): 48-48 DOI: 10.7506/rlyj1001-8123-200201021
