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中文
Meat Research
2002
,
Vol. 16
Issue (1)
: 37-38
DOI
: 10.7506/rlyj1001-8123-200201016
Food Preservation
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Oxidation and Prevention to Freeze-stored Meat
Wang Chunqi Wu Shiqing
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Abstract
The oxidation theory as well as some prevention method of freeze-stored meat were detailed in this article.
Key words
：
oxidation
freeze-stored meat
prevention
PACS:
TS251
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200201016
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https://www.rlyj.net.cn/EN/Y2002/V16/I1/37
[1]
ZHANG Yifei, YUE Ling, YANG Xujin, WANG Hairong, GAO Aiwu.
Proteomic Analysis of Mitochondrial Oxidative Stress in Sheep Muscle Fibers Mediated by Feeding Methods
[J]. Meat Research, 2026, 40(7): 1-9.
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2002, Vol. 16 Issue (1): 37-38 DOI: 10.7506/rlyj1001-8123-200201016
