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| Competitive Trend in Chinese meat market |
| Cheng Wenxin |
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Abstract The Developmental course of the Chinese meat industry is reviewed,and the characteristics as well as the trend of competition of the Chinese meat market are analyzed.Furthermore,latest technological trends for comprehensive utilization of by-products in the pig slaughtering industry within China as well as abroad is summarized.
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WANG Weiting, ZHOU Meng, DU Pengfei, MA Yanli, HU Peng, CAO Hongfang, LI Qiang, LIU Yaobo, WANG Shoujing, LIU Xiaoxiao, HOU Chengli. Comparative Study on Slaughter Performance and Meat Quality of Laiwu Black Goats Slaughtered at Different Ages[J]. Meat Research, 2022, 36(5): 21-28. |
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2002, Vol. 16 
