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| The Technology of Co-extruded Sausage |
| Zhang Ziping Liu Xinxin |
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Abstract The basic theories and technical points for the processing of co-extruded sausage are intro-duced.The main functions of subsidiary material and additives applied in the paste together with the structural properties and processing of collagen casing were detailed.An analysis was also carried out to study the problems associated with the quality of co-extruded sausage.
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2001, Vol. 15 
