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中文
Meat Research
2001
,
Vol. 15
Issue (4)
: 19-22
DOI
: 10.7506/rlyj1001-8123-200104007
Basic Research
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Forage Usage on the Production of High Quality Pork
Zhu Qinlong
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Abstract
Date from experiments showed that the protein,energy and feeding volume are of great in flu-ence to the content of living pig.
Key words
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pork
forage
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S828
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Zhu Qinlong
Cite this article:
Zhu Qinlong. Forage Usage on the Production of High Quality Pork[J]. Meat Research, 2001, 15(4): 19-22.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200104007
OR
https://www.rlyj.net.cn/EN/Y2001/V15/I4/19
[1]
LUO Qi, CHEN Jun, ZHOU Yu, CUI Cui, XIE Tingting, GU Qianhui, CHEN Conggui.
Texture Stability of Dried Pork Slice with Lysine at Different Air Drying Temperatures
[J]. Meat Research, 2023, 37(5): 24-30.
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2001, Vol. 15 Issue (4): 19-22 DOI: 10.7506/rlyj1001-8123-200104007
