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中文
Meat Research
2001
,
Vol. 15
Issue (3)
: 19-22
DOI
: 10.7506/rlyj1001-8123-200103008
Processing Technology
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The Formulation and Processing of Vacuum-packaged Sliced Sandwich Ham
Guo Shaoqing
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Abstract
The processing steps,ratio of meat to additives and formulations for producing vacuum-packaged sliced sandwich ham are introduced.Methods to intensify the color and prolong the shelf-life of this product are also discussed.
Key words
：
sandwich
slice
processing technology
formula
:
TS251.65
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Guo Shaoqing
Cite this article:
Guo Shaoqing. The Formulation and Processing of Vacuum-packaged Sliced Sandwich Ham[J]. Meat Research, 2001, 15(3): 19-22.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200103008
OR
https://www.rlyj.net.cn/EN/Y2001/V15/I3/19
[1]
WEN Limin, ZHU Yongzhi, LUO Zhang, XU Weimin, BIAN Huan.
Optimizing the Oven Roasting of Crayfish by Response Surface Methodology
[J]. Meat Research, 2023, 37(5): 39-48.
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2001, Vol. 15 
