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中文
Meat Research
2001
,
Vol. 15
Issue (3)
: 10-11
DOI
: 10.7506/rlyj1001-8123-200103003
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An Answer to World Market Demand-“Green”Meat Product
Yang Baixuan
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Abstract
The need and condition for developing"green"meat products are elucidated.Suggestions are given for the development of"green"meat product.
Key words
：
green"meat product
market
suggestion
:
F426.82
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Yang Baixuan
Cite this article:
Yang Baixuan. An Answer to World Market Demand-“Green”Meat Product[J]. Meat Research, 2001, 15(3): 10-11.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200103003
OR
https://www.rlyj.net.cn/EN/Y2001/V15/I3/10
[1]
HAO Wanming, ZHU Chaozhi, ZHAO Gaiming, LI Hang, WANG Ke, TIAN Wei, LI Miaoyun, LIU Yanxia.
Differences in Meat Quality among Different Parts of Crossbred Simmental Cattle
[J]. Meat Research, 2019, 33(1): 14-18.
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2001, Vol. 15 Issue (3): 10-11 DOI: 10.7506/rlyj1001-8123-200103003
