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中文
Meat Research
2001
,
Vol. 15
Issue (2)
: 24-26
DOI
: 10.7506/rlyj1001-8123-200102008
Basic Research
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The R7S of Low Fat Meat Products
Yang Longjiang
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Abstract
The concept and market demand of low fat meat products were discussed.And methods for developing low fat meat products were described.
Key words
：
low fat meat products
develop
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TS251.5
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Yang Longjiang
Cite this article:
Yang Longjiang. The R7S of Low Fat Meat Products[J]. Meat Research, 2001, 15(2): 24-26.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200102008
OR
https://www.rlyj.net.cn/EN/Y2001/V15/I2/24
[1]
CHEN Shengjun, LU Meiming, XIANG Huan, XUE Yong, HUANG Hui, LI Laihao, HU Xiao.
Research Progress on Nutritional Evaluation of and Processing and Preservation Technologies for Channa argus
[J]. Meat Research, 2023, 37(2): 40-45.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2001, Vol. 15 Issue (2): 24-26 DOI: 10.7506/rlyj1001-8123-200102008
