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中文
Meat Research
2000
,
Vol. 14
Issue (4)
: 3-4
DOI
: 10.7506/rlyj1001-8123-200004001
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The Ever-growing living Standard Demand for Green Meat
Zhu Dexiou
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Abstract
The precise definition of Green meat is given and the effects to the people’s living standard are elaborated.Some basic measures for producing the Green Meat are illustrated.
Key words
:
pork
safe meat
Green Meat
:
TS251
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Zhu Dexiou
Cite this article:
Zhu Dexiou. The Ever-growing living Standard Demand for Green Meat[J]. Meat Research, 2000, 14(4): 3-4.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200004001
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I4/3
[1]
LUO Qi, CHEN Jun, ZHOU Yu, CUI Cui, XIE Tingting, GU Qianhui, CHEN Conggui.
Texture Stability of Dried Pork Slice with Lysine at Different Air Drying Temperatures
[J]. Meat Research, 2023, 37(5): 24-30.
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