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中文
Meat Research
2000
,
Vol. 14
Issue (3)
: 50-51
DOI
: 10.7506/rlyj1001-8123-200003021
Patent Technology
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A Brief Introduction to the Technological Patents in Meat,Poultry and Egg Processing(PartⅠ)
Wang Yuansun
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Wang Yuansun
Cite this article:
Wang Yuansun. A Brief Introduction to the Technological Patents in Meat,Poultry and Egg Processing(PartⅠ)[J]. Meat Research, 2000, 14(3): 50-51.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200003021
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I3/50
[1]
ZHAO Honglei, CHANG Jingyao, LIU Meiyue, XIN Ying, YANG Le, KONG Baohua, LIU Qian.
Recent Development in the Application of Novel Processing Technologies Based on the Clean Label Concept in Low Phosphate Meat Products
[J]. Meat Research, 2021, 35(1): 83-91.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2000, Vol. 14 Issue (3): 50-51 DOI: 10.7506/rlyj1001-8123-200003021
