Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
2000
,
Vol. 14
Issue (3)
: 50-51
DOI
: 10.7506/rlyj1001-8123-200003021
Patent Technology
Current Issue
|
Archive
|
Adv Search
|
A Brief Introduction to the Technological Patents in Meat,Poultry and Egg Processing(PartⅠ)
Wang Yuansun
Abstract
Figure/Table
References
Related Citation (15)
Download:
PDF
(87 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
PACS:
TS251
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Wang Yuansun
Cite this article:
Wang Yuansun. A Brief Introduction to the Technological Patents in Meat,Poultry and Egg Processing(PartⅠ)[J]. Meat Research, 2000, 14(3): 50-51 https://doi.org/10.7506/rlyj1001-8123-200003021
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200003021
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I3/50
[1]
ZHANG Xiaoxia, ZHANG Junjie, LIU Zhidong, GU Jinjin.
Research Progress on Minced Antarctic Krill (Euphausia superba)
[J]. Meat Research, 2024, 38(9): 64-70.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
2000, Vol. 14 
