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中文
Meat Research
2000
,
Vol. 14
Issue (3)
: 46-47
DOI
: 10.7506/rlyj1001-8123-200003017
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Consuming Pork Scientifically is Good to Health
Kong Fanzhen
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Kong Fanzhen
Cite this article:
Kong Fanzhen. Consuming Pork Scientifically is Good to Health[J]. Meat Research, 2000, 14(3): 46-47 https://doi.org/10.7506/rlyj1001-8123-200003017
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200003017
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I3/46
[1]
ZENG Qinyu, XIONG Yincen, SUN Yiming, TANG Jialing, HUI Teng, FANG Zhengfeng.
Effect of the Addition of Linseed Oil and Methionine Selenium to Fattening Feeds on the Quality of Pork Leg Meat
[J]. Meat Research, 2026, 40(6): 10-18.
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2000, Vol. 14 Issue (3): 46-47 DOI: 10.7506/rlyj1001-8123-200003017
