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中文
Meat Research
2000
,
Vol. 14
Issue (3)
: 46-47
DOI
: 10.7506/rlyj1001-8123-200003017
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Consuming Pork Scientifically is Good to Health
Kong Fanzhen
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Kong Fanzhen
Cite this article:
Kong Fanzhen. Consuming Pork Scientifically is Good to Health[J]. Meat Research, 2000, 14(3): 46-47.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200003017
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I3/46
[1]
LI Qian, JIAO Yang, LIU Qi, ZHANG Yuan, ZHAO Ling, SUN Huihui, CAO Rong.
Effects of Feeding Apostichopus japonicus Gonads on Immune Modulation in Mice
[J]. Meat Research, 2023, 37(2): 1-5.
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2000, Vol. 14 Issue (3): 46-47 DOI: 10.7506/rlyj1001-8123-200003017
