Abstract The effect of adding cassava starch to sausage was evaluated.The sausage with 4% cassava starch was inproved in color,hardness,elasticity and texture (p<0 05),and the sausage flavor was not affected negatively(p<0 05).The sausage color became dark from 2d of 7d in storage (p<0 05).
2000, Vol. 14 
