咸金蛋加工的工艺研究

doi:10.7506/rlyj1001-8123-200003012

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Abstract Formulas and processing technologies for 8 salted egg products were compared in the present study,with the Golden Egg as the raw material.Four of them were selected as the Salted Golden Egg for factory-scale production.

Key words： Golden Egg Salted Golden Egg salting

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200003012 OR https://www.rlyj.net.cn/EN/Y2000/V14/I3/32

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