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中文
Meat Research
2000
,
Vol. 14
Issue (2)
: 52-52
DOI
: 10.7506/rlyj1001-8123-200002024
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Distinguishing between Jaundice and Yellow Fat,and Disposal in Meat Product Inspection
Ji Kunling
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Abstract
In this article,methods for distinguishing jaundice and yellow fat,as well as principles for disposal,are introduced.
Key words
：
meat inspection
jaundice
yellow fat
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200002024
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https://www.rlyj.net.cn/EN/Y2000/V14/I2/52
[1]
.
[J]. Meat Research, 1998, 12(4): 13-14.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2000, Vol. 14 Issue (2): 52-52 DOI: 10.7506/rlyj1001-8123-200002024
