沛县鼋汁狗肉的制作

doi:10.7506/rlyj1001-8123-200002014

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Abstract The processing technology and relevant information on the Pei Xian Dog Meat in Soft-shelled Turtle Soup are introduced.

Key words： Dog Meat in Soft-shelled Turtle Soup processing

PACS:

TS251.5

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	Dai Shulin

Cite this article:

Dai Shulin. Technology for Pei Xian Dog Meat in Soft-shelled Turtle Soup[J]. Meat Research, 2000, 14(2): 31-32 https://doi.org/10.7506/rlyj1001-8123-200002014

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200002014 OR https://www.rlyj.net.cn/EN/Y2000/V14/I2/31

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