苍白肌糖原、硫胺含量的分析

doi:10.7506/rlyj1001-8123-200002008

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Abstract Through a test on the content of glycogen and V B1 in slightly pale and heavily pale muscle,factors affecting the distinct difference between pale muscle and ordinary muscle are analyzed.

Key words： pale muscle glycogen V B1

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TS251.51

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	Jiang Kailian

Cite this article:

Jiang Kailian. Analysis of Glycogen and VB1 in Pale Muscle[J]. Meat Research, 2000, 14(2): 20-21.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200002008 OR https://www.rlyj.net.cn/EN/Y2000/V14/I2/20

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