鸵鸟养殖与开发的现状

doi:10.7506/rlyj1001-8123-200002003

Download: PDF (83 KB) HTML (1 KB)
Export: BibTeX | EndNote (RIS)

Abstract In htis report,the present domestic and international situation for breeding,feeding and developing ostrich,as well as the cooking characteristics of ostrich meat,are introduced.

Key words： ostrich breeding & feeding developing present situation

:

F326.3

	Service

	E-mail this article
	Add to my bookshelf
	Add to citation manager
	E-mail Alert
	RSS
	Articles by authors
	Cong Shuzeng

Cite this article:

Cong Shuzeng. The Present Situation of Ostrich Feeding and Development[J]. Meat Research, 2000, 14(2): 9-9.

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200002003 OR https://www.rlyj.net.cn/EN/Y2000/V14/I2/9

[1]	CHEN Shengjun, LU Meiming, XIANG Huan, XUE Yong, HUANG Hui, LI Laihao, HU Xiao. Research Progress on Nutritional Evaluation of and Processing and Preservation Technologies for Channa argus[J]. Meat Research, 2023, 37(2): 40-45.