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中文
Meat Research
1998
,
Vol. 12
Issue (4)
: 27-28
DOI
: 10.7506/rlyj1001-8123-199804009
Processing Technology
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Received:
20 December 2017
:
TS251.52
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199804009
OR
https://www.rlyj.net.cn/EN/Y1998/V12/I4/27
[1]
GAO Tianqi, WANG Chao, WANG Lan, SHI Liu, CHEN Sheng, WU Wenjin, CHEN Lang, XIONG Guangquan.
Isolation, Identification and Spoilage Ability of Dominant Spoilage Bacteria from Channel Catfish
[J]. Meat Research, 2023, 37(3): 1-6.
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1998, Vol. 12 
