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中文
Meat Research
1998
,
Vol. 12
Issue (1)
: 35-37
DOI
: 10.7506/rlyj1001-8123-199801014
Additive Agent
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Received:
20 December 2017
PACS:
TS202
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199801014
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https://www.rlyj.net.cn/EN/Y1998/V12/I1/35
[1]
ZHAO Juyang, LIU Jing, YANG Feiran, WANG Ting, LIU Kehan, LIU Jiacheng, GU Liya.
Effect of Sophora japonica Flower Extract on the Storage Quality of Northeastern Chinese Dried Sausage and Its Shelf Life Prediction
[J]. Meat Research, 2024, 38(10): 52-58.
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