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中文
Meat Research
1996
,
Vol. 10
Issue (3)
: 50-50
DOI
: 10.7506/rlyj1001-8123-199603024
Nutrient Hygiene
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Received:
26 December 2017
PACS:
R151.3
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199603024
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https://www.rlyj.net.cn/EN/Y1996/V10/I3/50
[1]
Lü Shenghan, ZHANG Xianbo, ZENG Shiyu, LUO Tianxun, QIN Ning, ZHOU Haiping, ZHOU Zhou.
Analysis of Muscle Protein Quality and Textural Characteristics of Sturgeon from 3 Different Regions in Guizhou
[J]. Meat Research, 2025, 39(10): 34-39.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1996, Vol. 10 Issue (3): 50-50 DOI: 10.7506/rlyj1001-8123-199603024
