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中文
Meat Research
1996
,
Vol. 10
Issue (3)
: 33-35
DOI
: 10.7506/rlyj1001-8123-199603015
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Received:
26 December 2017
:
TS251.94
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199603015
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https://www.rlyj.net.cn/EN/Y1996/V10/I3/33
[1]
XIONG Jiahao, YU Xia, ZOU Lifang, CHEN Conggui.
Effect of High Hydrostatic Pressure Treated Reduced-Sodium Chicken Gels with Calcium Chloride on the Growth and Digestive Characteristics of Mice
[J]. Meat Research, 2022, 36(7): 7-12.
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1996, Vol. 10 Issue (3): 33-35 DOI: 10.7506/rlyj1001-8123-199603015
