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中文
Meat Research
1996
,
Vol. 10
Issue (2)
: 51-52
DOI
: 10.7506/rlyj1001-8123-199602023
Diet culture
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Received:
25 December 2017
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199602023
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https://www.rlyj.net.cn/EN/Y1996/V10/I2/51
[1]
YAN Tingxuan, YU Xia, ZOU Lifang, CHEN Conggui.
Progress in Research on the Effect of Extracts from Edible and Medicinal Plants on the Quality of Meat Products
[J]. Meat Research, 2021, 35(11): 57-63.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1996, Vol. 10 Issue (2): 51-52 DOI: 10.7506/rlyj1001-8123-199602023
