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中文
Meat Research
1995
,
Vol. 9
Issue (1)
: 35-37
DOI
: 10.7506/rlyj1001-8123-199501013
Processing Technology
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Received:
30 January 2018
:
TS253.46
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199501013
OR
https://www.rlyj.net.cn/EN/Y1995/V9/I1/35
[1]
LI Zekun, LI Linqiang, LIU Yongfeng.
Status Quo of Prepared Meat Dishes and Their Chemical Safety Control Strategies
[J]. Meat Research, 2022, 36(9): 58-64.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1995, Vol. 9 Issue (1): 35-37 DOI: 10.7506/rlyj1001-8123-199501013
