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中文
Meat Research
1995
,
Vol. 9
Issue (1)
: 25-25
DOI
: 10.7506/rlyj1001-8123-199501008
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Received:
30 January 2018
:
TS251.6
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199501008
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https://www.rlyj.net.cn/EN/Y1995/V9/I1/25
[1]
HUANG Zeying, LU Man.
Progress in Front of Package Labeling of Fresh Pork in China
[J]. Meat Research, 2022, 36(1): 63-68.
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