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中文
Meat Research
1995
,
Vol. 9
Issue (1)
: 3-5
DOI
: 10.7506/rlyj1001-8123-199501002
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Received:
30 January 2018
PACS:
F456
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199501002
OR
https://www.rlyj.net.cn/EN/Y1995/V9/I1/3
[1]
LI Wen, ZHOU Yu, DU Qingfei, FANG Hongmei, CHEN Conggui.
Research Progress on the Effects of Drying Methods on the Eating Quality of Dried Meat Products
[J]. Meat Research, 2025, 39(1): 72-81.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1995, Vol. 9 Issue (1): 3-5 DOI: 10.7506/rlyj1001-8123-199501002
