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中文
Meat Research
1993
,
Vol. 7
Issue (3)
: 38-39
DOI
: 10.7506/rlyj1001-8123-199303014
Food Packing
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Received:
30 January 2018
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199303014
OR
https://www.rlyj.net.cn/EN/Y1993/V7/I3/38
[1]
ZENG Qinyu, XIONG Yincen, SUN Yiming, TANG Jialing, HUI Teng, FANG Zhengfeng.
Effect of the Addition of Linseed Oil and Methionine Selenium to Fattening Feeds on the Quality of Pork Leg Meat
[J]. Meat Research, 2026, 40(6): 10-18.
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1993, Vol. 7 Issue (3): 38-39 DOI: 10.7506/rlyj1001-8123-199303014
