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中文
Meat Research
1993
,
Vol. 7
Issue (3)
: 20-22
DOI
: 10.7506/rlyj1001-8123-199303007
Processing Technology
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Received:
30 January 2018
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199303007
OR
https://www.rlyj.net.cn/EN/Y1993/V7/I3/20
[1]
YANG Qinyan.
Preservation and Antioxidant Activity of Litsea cubeba Oil During Pork Jerky Storage
[J]. Meat Research, 2010, 24(3): 49-52.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1993, Vol. 7 Issue (3): 20-22 DOI: 10.7506/rlyj1001-8123-199303007
