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中文
Meat Research
1987
,
Vol. 1
Issue (1)
: 23-26
DOI
: 10.7506/rlyj1001-8123-198701008
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Received:
30 January 2018
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-198701008
OR
https://www.rlyj.net.cn/EN/Y1987/V1/I1/23
[1]
FAN Liyan, CAO Qi, GAO Pengfei, ZHANG Yue, DONG Tungalag, SUN Wenxiu.
Effect of Flaxseed Meal and Food Gums on Texture Characteristics of Pork Sausage
[J]. Meat Research, 2017, 31(5): 16-20.
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1987, Vol. 1 Issue (1): 23-26 DOI: 10.7506/rlyj1001-8123-198701008
