Abstract：Meat has high nutritional value, but it is prone to spoilage during processing, storage and transportation. Thus, it is necessary to monitor the freshness of meat products in real time and quickly detect unqualified meat products. In recent years, the development of intelligent packaging materials to evaluate the freshness of meat products in real time has attracted extensive attention, and intelligent hydrogels have become a research hotspot. In order to provide technical support for the application of intelligent hydrogels in meat products, this paper summarizes the preparation methods of hydrogels, reviews the current status of the application and development of intelligent hydrogels in meat freshness monitoring, and gives an outlook on future trends in this field.
李 海，张 倩，胡佳怡，张晓亮，王崇源，王莉丽，孙 彤. 智能水凝胶及其在肉品新鲜度监测中的应用研究进展[J]. 肉类研究, 2024, 38(7): 63-70.
LI Hai, ZHANG Qian, HU Jiayi, ZHANG Xiaoliang, WANG Chongyuan, WANG Lili, SUN Tong. Research Progress on Intelligent Hydrogel and Its Application in Meat Freshness Monitoring. Meat Research, 2024, 38(7): 63-70.
2024, Vol. 38 
