Progress in the Preparation and Functional Evaluation of Animal Derived Immune-Active Peptides
XI Liqin, YANG Junna, LI Jiapeng, LIU Li, FU Lijun, ZHANG Xin, WANG Shouwei
1. Beijing Key Laboratory of Meat Processing Technology, China Meat Research Centre, Beijing Academy of Food Sciences, Beijing 100068, China; 2. Henan Technical Innovation Center of Meat Processing and Research, Luohe 462000, China
Abstract：Bioactive peptides have antioxidant, hypoglycemic, anticancer, and immunoregulatory effects. In particular, the nutritional and health benefits and disease regulatory effects of immune-active peptides have attracted widespread attention from researchers. At present, many immunoactive peptides are applied in the research and development of new functional foods and in the clinical treatment of diseases. This article reviews the current progress in the preparation and screening, immunoregulatory effect and functional evaluation of animal-derived immune-active peptides, and discusses future research trends, aiming to provide a reference for the research, development, and application of functional products based on immunoactive peptides.
席丽琴，杨君娜，李家鹏，刘 莉，傅利军，张 欣，王守伟. 动物源免疫活性肽的制备及功能评价研究进展[J]. 肉类研究, 2023, 37(10): 49-56.
XI Liqin, YANG Junna, LI Jiapeng, LIU Li, FU Lijun, ZHANG Xin, WANG Shouwei. Progress in the Preparation and Functional Evaluation of Animal Derived Immune-Active Peptides. Meat Research, 2023, 37(10): 49-56.
2023, Vol. 37 
