Recent Progress in Analytical Methods for Detection of Fluoroquinolone Residues in Food of Animal Origin
DUAN Ningxin, ZOU Yuting, GU Feiyan, LIU Gongliang, ZHAO Xiaojuan
Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
Abstract：Fluoroquinolones, a group of synthetic antibiotics, are widely used in the prevention and control of livestock diseases. If overused, fluoroquinolones will pose a threat to peoples’ health. Therefore, it is of great significance to establish an efficient detection method for monitoring fluoroquinolones residues in animal-derived food. In this paper, we introduce readers to the types and toxicity of fluoroquinolones, and present a detailed review of recent progress in the development of detection methods for fluoroquinolones residues in animal-derived food. It is expected that this review can provide a reference for the monitoring of fluoroquinolones residues in animal-derived food.
2022, Vol. 36 
