Abstract：The meat processing industry is an important traditional livelihood industry and a pillar industry of the national economy, it plays an important role in implementing the strategy of manufacturing power and promoting the construction of healthy China. This paper comprehensively and systematically introduced the reader to the status of China’s meat processing industry during the 13th Five-Year Plan period, pointed out the needs for the development of this industry, and made an in-depth analysis of future research and development trends in the field of meat processing from four aspects: product structure adjustment, nutritional function regulation, cold chain logistics construction, and green intelligent manufacturing. It is expected that this article can provide reference for seeking breakthroughs in the development of the meat processing industry.
曲 超，陶 翠，牛琳茹，王守伟，赵 冰，郭 雅，许 典. 我国肉类加工业“十三五”期间发展状况及趋势[J]. 肉类研究, 2021, 35(11): 44-49.
QU Chao, TAO Cui, NIU Linru, WANG Shouwei, ZHAO Bing, GUO Ya, XU Dian. Status of and Trends in the Meat Processing Industry in China during the 13th Five-Year Plan Period. Meat Research, 2021, 35(11): 44-49.
2021, Vol. 35 
