A Review of Recent Advances in Quality and Safety Control of Aquatic Products in China
GUO Tianrong1,2, ZHANG Yin1,*, YE Mei2, KE Huan1, ZHANG Longyi1, XIAO Quanwei2, WU Zhixing2
1.Key Laboratory for Meat Processing of Sichuan Province, Chengdu University, Chengdu 610106, China; 2.Chengdu Institute of Food and Drug Inspection, Chengdu 610000, China
Abstract：With increasing economic globalization and the continuous expansion of food trade, the aquatic products processing industry in China has entered a period of rapid development. The quality and safety of aquatic products are the key factors affecting public consumption and the sustainable development of the aquatic industry, which have aroused widespread concern in society. To gain effective control of the quality and safety of aquatic products, the status quo of aquatic products quality and safety control in China is reviewed, and advanced quality control technologies and supervision systems adopted abroad are analyzed. Furthermore, the existing problems regarding aquatic products in China are discussed and some suggestions on improved quality and safety control of aquatic products are presented.
郭添荣，张 崟，叶 梅，柯 欢，张龙翼，肖全伟，吴治兴. 中国水产食品质量及安全控制研究进展[J]. 肉类研究, 2019, 33(5): 67-72.
GUO Tianrong, ZHANG Yin, YE Mei, KE Huan, ZHANG Longyi, XIAO Quanwei, WU Zhixing. A Review of Recent Advances in Quality and Safety Control of Aquatic Products in China. Meat Research, 2019, 33(5): 67-72.
2019, Vol. 33 
