Key Laboratory for Storage and Processing of Agricultural and Livestock products in Guizhou Province,
College of Life Science, Guizhou University, Guiyang 550025, China
Abstract：A total of 14 strains of lactic acid bacteria were isolated from 7 samples of sour meat and sour fish popular
with minor nationalities in Guizhou province by the traditional technique and identified based on 16S rRNA sequence
analysis to belong to 9 species of the three genera Lactobacillus, Brochothrix and Lactococcus. Of these strains, 7 were
Lactobacillus plantarum, Lactobacillus alimentarius, Lactobacillus sakei, Lactobacillus kimchi, Lactobacillus sakei
subsp. carnosus, Lactobacillus graminis, Lactobacillus curvatus and Lactobacillus xsylosus, respectively.
湛剑龙；陈韵；黄林波；车璞；胡萍. 贵州少数民族酸肉、酸鱼中乳酸菌的分离鉴定[J]. 肉类研究, 2013, 27(7): 40-43.
ZHAN Jian-long;CHEN Yun;HUANG Lin-bo;CHE Pu;HU Ping. Isolation and Identification of Lactic Acid Bacteria from Sour Meat and Sour Fish of Minor Nationalities in Guizhou Province. Meat Research, 2013, 27(7): 40-43.
2013, Vol. 27 
