Abstract：Food inspection is an important guarantee for discovering and improving food safety issues regarding meat products. This paper provides an analysis of existing problems in the detection of meat products and an overview of several common detection techniques as well as emerging techniques currently being used to detect meat products. Meanwhile, we propose some improvable points and explore prospects for the development of detection techniques for meat products in China. Stressing the importance of food inspection to ensure China’s meat product safety is helpful for promoting healthy and sustainable development of the meat product industry to provide safe meat products for consumes.
2012, Vol. 26 
