Abstract：There is a close association between meat quality and genetic factors of animal species.In this paper,the mechanism of action of PPARGC1α gene is analyzed,and the regulatory effect on types and genotype expression of skeletal muscle fibers and many biochemical processes are elucidated.In summary,PPARGC1α is a nuclear transcriptional coactivator that can enhance transcription levels of target genes through transcription factor docking,which can affect meat quality by regulating mitochondrial gene and expression bio-oxidation.
尚进；靳烨. PPARGC1α基因与肉质品质相关性研究进展[J]. 肉类研究, 2012, 26(3): 42-44.
SHANG Jin，JIN Ye. Recent Advance in Research on Correlation between PPARGC1α Gene and Meat Quality. Meat Research, 2012, 26(3): 42-44.
2012, Vol. 26 
